Regions
About Beaujolais
Beaujolais is a wine region in France located roughly 50 miles west of the Swiss border, just south of Burgundy. Beaujolais wines are classified as AOC (Appellation d’Origine Contrôlée), a French designation of authenticity. The wine produced in Beaujolais is almost always red, typically light-bodied with high acidity and low tannins. Most of it is made from Gamay grapes, which account for 98% of the region’s viticulture. These wines are known for being pleasant, fruity, and incredibly food-friendly. Visitors may want to plan their trip around Beaujolais Nouveau Day, celebrated on the third Thursday of November. This annual event marks the release of the freshly harvested Beaujolais wines and features lively music, festivals, and fireworks. With nearly 4,000 vineyards in the region, there’s no shortage of activities during the celebration. The countryside is picturesque, with rolling hills, scenic landscapes, and approximately 300 stunning castles. Many travelers consider Beaujolais one of the most beautiful places to visit in France.