Regions
About Peru
When you think of Peru, you likely imagine the iconic Machu Picchu trek, weaving through lush Amazonian jungle and the steep slopes of the Andes. An archaeologist’s dream, Peru is teeming with ancient Inca citadels and wonders such as the Nazca Lines. What you might not know is that Peru also holds the title of South America’s first wine-producing country. During the Spanish conquest in the 16th century, the Spaniards established wineries here using grapevines they brought from home. Peruvian wine was popular until a devastating earthquake in 1687 ravaged the wine regions, after which much of the land was converted into cotton fields. Today, Peru’s wines are making a comeback. A hallmark of Peruvian wines is their sweet flavor, a result of the unique climate in which the grapes are grown. Most of the wineries, known as bodegas, are located in the Ica Valley—which is actually a desert! No, that’s not a mirage you’re seeing; amid the endless stretches of sand, towering dunes, and scorching sun, you’ll find beautiful winery resorts. After a long day of adventuring and dune buggy rides, there’s no better way to unwind than with a glass of wine and a dip in a resort pool. While Peru is still in the early stages of gaining international wine recognition, its wines offer a truly unique experience. The semi-arid desert of Ica boasts a terroir that’s not only visually stunning but also imparts a distinctive flavor to the grapes, unlike anywhere else in the world. Irrigated by water from the Andes, nearly any type of grape can grow here—but we guarantee you’ve never tasted them quite like this before.
FACTS
Population
31.99 million (2018)
Area
1.285 million sq km (496,200 sq mi)